Catering
Seafood boils, family combos, and Micheladas — catered for the Yakima Valley. Corporate lunches, birthdays, weddings, community events, and everything in between.
Catering for every crew
Bring the shack to your event. We cater Louisiana-style seafood boils, Sinaloa-inspired seafood plates, loaded nachos, family combos, and ice-cold Micheladas — all made with the same fresh-daily seafood and Mom’s homemade Cajun seasoning we serve in-house.
From birthday parties and family gatherings to corporate events and community fundraisers, we build custom menus for any size crowd. Pickup at the Union Gap location, local delivery across the Yakima Valley, or full on-site setup for larger events.
Catering packages
These are the frameworks we usually build around. Once we know your date, headcount, and taste, we’ll tailor a menu and quote to fit.
Family-sized seafood boil trays — snow crab, shrimp, mussels, corn, and potatoes — tossed in Mom's Cajun seasoning. Perfect for backyard birthdays and family gatherings.
A full-spread catering package built for small parties and corporate lunches — boils, taco plates, ceviche and nacho starters, plus drink options.
The whole valley's favorite meal, catered. Multi-tray boils, family combos, appetizer stations, drink packages — sized to feed community events, weddings, and celebrations.
How catering works
Fill out the inquiry form with your date, headcount, and any menu ideas or dietary notes.
A member of the team calls within one business day to talk through menu, service style, and pricing.
We finalize the menu, headcount, timing, and setup, then send a confirmation and secure your date.
Our team arrives with hot trays, chilled drinks, and everything ready to serve — or we hand off the pickup for you.
Get a quote
Share your date, group size, and any menu ideas. We reply within one business day — for rush requests, call the shack.
FAQ
Wacky Crab Shack caters corporate events, family gatherings, birthday parties, community celebrations, school functions, and other special events across the Yakima Valley. If you have a group to feed, we can build a seafood menu for it.
Catering menus feature seafood boils by the tray, family-sized combos, Sinaloa-inspired seafood plates, appetizer trays (nachos, ceviche, shrimp cocktail), and drink packages including Micheladas by the batch. Menus are customized per event size and preferences.
We recommend booking Wacky Crab Shack catering at least 1–2 weeks in advance for smaller events, and 3–4 weeks for large or weekend events. Rush requests are welcome — call the restaurant to check same-week availability.
Yes. Catering orders can be picked up at the Union Gap location or delivered locally in the Yakima Valley for a delivery fee. On-site setup and service are available for larger events — ask when you request your catering quote.
Fill out the catering inquiry form on the /catering page with your date, group size, event type, and menu ideas — the team responds within one business day. For faster turnaround, call the restaurant directly.
