The Wacky Crab Shack dining room with families eating under a fishing-net-and-tiki ceiling, with soccer playing on the TV

Careers

Join the crew at the shack.

We're a family-owned seafood restaurant looking for good people who love food, hospitality, and a fast, fun kitchen. No experience required — we train.

Now hiring

Bring your hustle. We’ll bring the seasoning.

Wacky Crab Shack is growing. That means we’re looking for cooks, prep, cashiers, and hospitality folks who want to be part of a family-owned kitchen with big flavors and a bigger heart.

You don’t need years of restaurant experience — you need a good attitude, a willingness to learn, and a love for feeding people. We’ll teach you the boil, the plates, the seasoning, and how we run the shack.

  • Family-run team

    We hire people who feel like family, and we treat them that way.

  • Real training

    We'll teach you the boil, the seasoning, and the plates from scratch. Show up, we'll bring you up.

  • Flexible schedules

    Full-time, part-time, evenings, weekends — tell us what you need and we'll try to make it work.

  • Room to grow

    As the shack grows, so do the roles. Great performers move into new positions, and eventually new locations.

The Wacky Crab Shack kitchen counter under a thatched tiki roof, where the team greets guests and takes orders

Open roles

A quick look at what we’re hiring for.

Don’t see the perfect fit? Apply anyway — we’re always looking for good people and we’ll find the right spot.

  • Line cook

    Full-time · Union Gap

    Run the boil station or the plate line during service. Cajun / Sinaloa flavor experience a plus, not required.

    Apply
  • Prep cook

    Full-time / Part-time

    Break down seafood, portion sauces, keep the kitchen stocked and ready for service.

    Apply
  • Cashier / host

    Full-time / Part-time

    Greet guests, take orders, run register, keep the dining room warm and welcoming.

    Apply
  • Dishwasher

    Part-time · Evenings/weekends

    Keep the kitchen turning during peak service. Team player, fast hands.

    Apply

Apply now

Send us your application.

Fill out the application — we review every submission and reach out to schedule interviews with strong fits. Expect a reply within a few business days.

We review every application. Expect a reply within a few business days.

FAQ

Careers FAQ

Is Wacky Crab Shack hiring?

Yes — Wacky Crab Shack is a growing family-owned restaurant and is regularly looking for line cooks, prep cooks, servers, hosts, dishwashers, and delivery driver roles. Fill out the application form on this page and we'll be in touch.

Do I need restaurant experience to apply?

No. Wacky Crab Shack hires from all experience levels — from first jobs to seasoned line cooks. We train you on the flavors, the boil, and the family's seasoning; you bring hustle, a good attitude, and a love for food and hospitality.

What's it like to work at Wacky Crab Shack?

Wacky Crab Shack is a family-oriented, high-energy kitchen with a tight-knit crew. Expect bold flavors, busy weekend services, a fun team culture, and real opportunities to grow — as the restaurant expands into new communities, so do our roles.

How do I apply?

Submit the application form on the /careers page with your contact info, the position you're applying for, your availability, and a note about why you'd like to join the crew. We review applications weekly and reach out to schedule interviews.

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